☝ Chances are, you’ve tried other beef jerky’s where the flavor was lacking, it had too much gristle, too much fat, was too greasy or was so tough and dry that your jaw got sore from all the chewing which meant you had a TERRIBLE eating experience.
😁 Here at GUSB you will discover the heavenly aromas, delicious flavors and the slightly tender bite that is almost juicy thanks to the MAGIC of beef brisket. Our gourmet beef jerkys will delight your senses with their winning marinade recipes and give you that enjoyable eating experience only a quality cut like beef brisket gives you.
👉 Brisket is a special cut because it has a little more fat and connective tissue vs. commonly used cuts like top round or flank steak. Top round is a popular cut of beef used by the big brands of jerky because it's lean and tough which makes it cheaper. Top round is improved by tenderization and marination, but it often comes from older cows vs. our brisket which comes from fed cattle that are younger, yielding a more tender and flavorful eating experience. During the heat of the cooking process, that extra bit of fat and connective tissue of the brisket blends with the flavors of the marinades and melds into a richer, more flavorful bite that tells you, "THIS IS REALLY GOOD STUFF!" ⭐⭐⭐⭐⭐ 😋😋😋
👉 You've got 10 flavors to explore, please see below for all the delicious details.